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About
The Blackbird Restaurant
The Blackbird Restaurant, located on 47 Biltmore Ave in Asheville, NC, is a must-visit for food enthusiasts looking for a delightful dining experience. This trendy and classy establishment offers a variety of vegan options, making it an inclusive and welcoming spot for all diners. As a bar specializing in desserts, The Blackbird Restaurant takes pride in its diverse menu and exceptional service.
One standout feature of The Blackbird Restaurant is its commitment to sustainability. They provide compostable containers and plastic-free packaging, as well as reusable tableware, showcasing their dedication to reducing environmental impact.
Customers rave about the delectable dishes served at The Blackbird Restaurant, with highlights including olive bread, beet & shaved zucchini salad, mussels, shrimp and grits, goat cheese omelet, duck breast, and peach pecan pie. The flavorful and perfectly cooked meals leave patrons coming back for more.
In addition to the mouthwatering food, the service at The Blackbird Restaurant is impeccable, with friendly and attentive staff ensuring a memorable dining experience. Whether you're looking for a spot for lunch, dinner, or a special event, The Blackbird Restaurant is the perfect choice.
With its cozy yet upscale atmosphere, charming service, and excellent food, The Blackbird Restaurant is a gem in the culinary scene of Asheville. Don't miss the chance to indulge in a delightful meal at this veteran-owned establishment.
People talk
Our Guestbook
“ One of the BEST meals I have eaten in a long time. We started with the olive bread and its perfectly baked crust and hints of Kalamata olives. The beet & shaved zucchini salad had my taste buds dancing especially with the perfect balance of pecans and crispy bacon. My main course was the mussels also perfectly cooked with a broth I could drink. Speaking of drinks, my mocktail was the best. A very clever blend of sparkling water, basil & a slight hint of rosemary that I will try desperately to replicate at home. Service was impeccable and super friendly. I STRONGLY recommend Blackbird for its cozy yet upscale atmosphere, charming service and EXCELLENT food!!! ”
“ This shit was bussing I highly recommend this place if you are ever in Asheville just go and see for yourself my review or picture don't say enough just head there ”
“ Everything was great here- we had a very patient, kind server. We enjoyed the food- from chicken and biscuits to challah French toast and farm breakfast. The French press coffee was perfect. ”
“ Some of the most delicious biscuits I've ever tasted! We stopped in for brunch while visiting Asheville. I had the shrimp and grits, which had such a flavorful broth. I ended up stealing the biscuit that came with my husband's omelet because it was so, so good dipped in the shrimp, tomato and sausage broth. Hubby had the goat cheese omelet, and loved that as well. Portions were very sizeable. Located in downtown Asheville, would definitely recommend this spot! ”
“ We went here last night and tried a bunch of delicious things. Apparently there's a new "chef's snack" every night. Last night we had this amazing beet/potato croquette situation. My mom had the most incredible melt in your mouth tenderloin, my stepdad got some amazing salmon, and I got some duck breast. All were excellent. So was the peach pecan pie dessert that we got. Service was great too. I'm surprised this place has a 3.8--- we were all so happy with the food. ”
“ One of the best brunches I had in a while! Everything was so good and our entire table loved it. Got the Irish coffee and the grapefruit mimosa - both were delicious. For my entree I got the goat cheese omelette with GF toast and it was amazing! Bacon and grits that came with it were so good as well. Highly recommend! ”
“ Great brunch spot and our avocado toast was delicious! My pineapple mimosa hit the spot. We asked to sit by the front window that was open, and were told no. But no one sat there the whole time (weird!) It was a little loud, as the ceilings are high and open. But overall we were pleased. This was easy to get into through Open Table. ”
“ You want a true farm to table fine dining experience in downtown Asheville? You got it right here! Unbelievably friendly service throughout the whole evening, from our main server to the helpers who brought the food, down to the bartender and owner who checked on us throughout the evening. My wife and I chose the 6 course tasting menu since we haven't been here before and wanted to experience what the chef had in store for the evening. The 6 course dinner, including a palate cleanser in between costs $65. Less than $10 per course if you include the palate cleanser. What an unbelievably great price for what we you get in this fine dining establishment. Every course was outstanding. First two started off with a tasty shrimp bisque followed by fresh roasted mushrooms with the most amazing celery root puree. Next came the 2 seafood courses, the melt in your mouth scallop gratin followed by a perfectly cooked mountain trout with red rice salad. The braised beef for our 5th course didn't need a knife, it was that tender. We finished off with a decadent truffle medley for dessert. Each and every course had depth to flavor and portioned perfectly so you were completely satiated by the evening's end. Highly recommend both the tasting menu and the regular menu for a great downtown Asheville fine dining experience. This chef can cook! ”
“ Went here for brunch on our last day in Asheville. The space is decorated like spring I loved my Bloody Mary and Toad in a hole with avocado and pico de gallo. It was so well seasoned. My friend got the turkey with Brie. She said it was too smoky but did enjoy it. ”
